Originally founded in Seattle, WA, Pop-Up Oyster Bar Co. has been shucking throughout the Pacific Northwest and beyond — bringing the finest shellfish experience directly to you.
From intimate gatherings to grand celebrations, we tailor our raw bars to fit any occasion or setting.
The freshest selection of shellfish from only the finest local growers, expertly shucked and beautifully presented.
A communal feast of perfectly seasoned shellfish, corn, potatoes, and more — a true Pacific Northwest tradition.
Fire-kissed oysters and grilled seafood featuring seasonal preparations with our signature sauces.
Saffron-infused Spanish-style rice loaded with fresh seafood, cooked to perfection in traditional paella pans.

We've always loved bringing the best raw bar and oyster experience directly to you. Pop-Up Oyster Bar Company has been shucking throughout the Pacific Northwest and beyond since 2016.
From weddings and private parties to corporate events and festivals, we travel to farms, breweries, wineries, distilleries, cider houses, or any place looking to host a raw bar!
Learn MoreWe bring the raw bar experience wherever you need us.
Pop-Up Oyster Bar Co. & Bella Luna Farms present Oysterology — a three-part culinary exploration of our favorite bivalves! Hands-on, interactive workshops teaching oyster shucking, tasting, and pairing.
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Whether it’s a wedding, party, or pop-up event, we’d love to be part of your celebration.
Bringing the best raw bar experience to the Pacific Northwest and beyond since 2016.

We prioritize product quality and sustainability, working closely with local suppliers and farms. Shellfish farming supports ecosystem health through water filtration, and oyster reefs create habitats for other species.
Our goal is to increase the demand for these beautiful creatures and support local aquaculture communities throughout the Pacific Northwest.
Expert shucking teams in Seattle, Bow, Whidbey Island, Portland, and Upstate NY.
Restaurant industry veteran who worked at Row 34 (Boston) and managed Little Gull Oyster Bar at Westward (Seattle). Expert shucker with deep aquaculture knowledge.
20 years of hospitality experience in NYC restaurants. Now works full-time with Pop-Up Oyster Bar, bringing East Coast expertise to the Pacific Northwest.
10+ years Pacific Northwest oyster industry experience. Level 1 Oyster Ambassador with the Oyster Master Guild, passionate about education and sustainability.
16 years of industry experience including oyster farming, hatchery management, and breeding program direction. Brings unparalleled technical knowledge.
A dedicated member of our shucking team, bringing passion and precision to every event across the Pacific Northwest.
Part of our expert team ensuring every guest receives the perfect shucking experience at events large and small.
Hear from our happy clients across the Pacific Northwest.
We source from only the finest sustainable shellfish farms in the region.
Our partner farms practice sustainable methods in the pristine waters of Puget Sound, coastal Washington, British Columbia, and the East Coast. Availability varies seasonally, and specific varieties are confirmed just days before your event to ensure peak freshness.

We’d love to hear about your event.
A Three-Part Culinary Exploration of Our Favorite Bivalves
Can’t make it to a workshop? Learn everything about oysters from anywhere with our interactive online education portal. Age-appropriate lessons, quizzes, and certificates of completion.
Pop-Up Oyster Bar Co. & Bella Luna Farms present Oysterology — hands-on, interactive workshops at Bella Luna Farms in Clearview, WA. A farmstead featuring a creamery, apiary, gardens, orchards, and the perfect setting for learning everything about bivalves.

Explore the flavor profiles of Pacific oyster species, discover toppings and beverage pairings, learn basic shucking technique, and understand why oysters matter for our ecosystems. Includes a seacuterie board featuring items from Bella Luna Farms.
Advanced shucking practice, examine four oyster species (Pacific, Virginica, Olympia, Kumamoto), explore preparation methods — raw, grilled, pan-fried, and wood-fired — plus a deep discussion on aquaculture and sustainability.
Compare Pacific and Virginica oysters, learn home sourcing tips, master advanced shucking techniques, and enjoy Basque-inspired cuisine including pintxos and paella. The ultimate oyster connoisseur experience.
A look at our events, team, and the beautiful shellfish we serve.
Tell us about your event and we’ll create the perfect raw bar experience.