Weddings • Parties • Events

Let Us Create Your
Perfect Raw Bar knife for hire — since 2016

Originally founded in Seattle, WA, Pop-Up Oyster Bar Co. has been shucking throughout the Pacific Northwest and beyond — bringing the finest shellfish experience directly to you.

Expert Shucking for Every Occasion

From intimate gatherings to grand celebrations, we tailor our raw bars to fit any occasion or setting.

🦪

Raw Bars

The freshest selection of shellfish from only the finest local growers, expertly shucked and beautifully presented.

🍳

Sea Boils

A communal feast of perfectly seasoned shellfish, corn, potatoes, and more — a true Pacific Northwest tradition.

🔥

BBQ & Grilled

Fire-kissed oysters and grilled seafood featuring seasonal preparations with our signature sauces.

🥣

Paella

Saffron-infused Spanish-style rice loaded with fresh seafood, cooked to perfection in traditional paella pans.

Pop-Up Oyster Bar team at a farm event

Knife For Hire

We've always loved bringing the best raw bar and oyster experience directly to you. Pop-Up Oyster Bar Company has been shucking throughout the Pacific Northwest and beyond since 2016.

From weddings and private parties to corporate events and festivals, we travel to farms, breweries, wineries, distilleries, cider houses, or any place looking to host a raw bar!

Learn More

Available For

We bring the raw bar experience wherever you need us.

💍 Weddings
🎉 Private Parties
💼 Corporate Events
🦪 Oyster Education
📚 Consulting
🍺 Brewery/Winery Pop-Ups
🎪 Festivals
🍸 Happy Hours

What Our Clients Say

Now Offering Oysterology Classes!

Pop-Up Oyster Bar Co. & Bella Luna Farms present Oysterology — a three-part culinary exploration of our favorite bivalves! Hands-on, interactive workshops teaching oyster shucking, tasting, and pairing.

Learn More
Shucker shucking oysters at an outdoor event
#popupoysterbar #knifeforhire #shucklife #travelingrawbar #mobileoysterbar #getemwhiletheyrecold #pnwoysters #eatmoreoysters #weencouragegluttony

Let’s Create Something Special

Whether it’s a wedding, party, or pop-up event, we’d love to be part of your celebration.

About Us

Bringing the best raw bar experience to the Pacific Northwest and beyond since 2016.

Fresh oysters topped with steelhead roe on ice

Product Quality & Sustainability

We prioritize product quality and sustainability, working closely with local suppliers and farms. Shellfish farming supports ecosystem health through water filtration, and oyster reefs create habitats for other species.

Our goal is to increase the demand for these beautiful creatures and support local aquaculture communities throughout the Pacific Northwest.

Meet Our Expert Shuckers

Expert shucking teams in Seattle, Bow, Whidbey Island, Portland, and Upstate NY.

CB
Corey Burleigh
Founder

Restaurant industry veteran who worked at Row 34 (Boston) and managed Little Gull Oyster Bar at Westward (Seattle). Expert shucker with deep aquaculture knowledge.

WP
Will Peet
Lead Shucker

20 years of hospitality experience in NYC restaurants. Now works full-time with Pop-Up Oyster Bar, bringing East Coast expertise to the Pacific Northwest.

LM
Lauren McCool
Oyster Ambassador

10+ years Pacific Northwest oyster industry experience. Level 1 Oyster Ambassador with the Oyster Master Guild, passionate about education and sustainability.

JE
Jeremy Esposito
Aquaculture Expert

16 years of industry experience including oyster farming, hatchery management, and breeding program direction. Brings unparalleled technical knowledge.

DG
Davin Rowe-Grout
Shucker

A dedicated member of our shucking team, bringing passion and precision to every event across the Pacific Northwest.

NR
Nick Roe
Shucker

Part of our expert team ensuring every guest receives the perfect shucking experience at events large and small.

Testimonials

Hear from our happy clients across the Pacific Northwest.

Partner Farms

We source from only the finest sustainable shellfish farms in the region.

Sustainably Sourced

Our partner farms practice sustainable methods in the pristine waters of Puget Sound, coastal Washington, British Columbia, and the East Coast. Availability varies seasonally, and specific varieties are confirmed just days before your event to ensure peak freshness.

Oysters and shucking knife on cutting board

Contact Us

We’d love to hear about your event.

Get in Touch

📞
Phone
360.544.0447
Email
hello@popupoysterbar.com
📍
Location
Seattle, WA — Serving PNW & Beyond
📷
Instagram
@popupoysterbar

Send a Message

Oysterology

A Three-Part Culinary Exploration of Our Favorite Bivalves

Oysterology Online

Can’t make it to a workshop? Learn everything about oysters from anywhere with our interactive online education portal. Age-appropriate lessons, quizzes, and certificates of completion.

18
Lessons
3
Age Groups
90
Quiz Questions

Learn From the Best

Pop-Up Oyster Bar Co. & Bella Luna Farms present Oysterology — hands-on, interactive workshops at Bella Luna Farms in Clearview, WA. A farmstead featuring a creamery, apiary, gardens, orchards, and the perfect setting for learning everything about bivalves.

Oysterology class - shucking demonstration
101

Intro to the Briny World

📅 Sunday, January 18th, 2026

Explore the flavor profiles of Pacific oyster species, discover toppings and beverage pairings, learn basic shucking technique, and understand why oysters matter for our ecosystems. Includes a seacuterie board featuring items from Bella Luna Farms.

201

Deep Dive into Aquaculture

📅 Coming 2026

Advanced shucking practice, examine four oyster species (Pacific, Virginica, Olympia, Kumamoto), explore preparation methods — raw, grilled, pan-fried, and wood-fired — plus a deep discussion on aquaculture and sustainability.

301

Mastering the Oyster Experience

📅 Coming 2026

Compare Pacific and Virginica oysters, learn home sourcing tips, master advanced shucking techniques, and enjoy Basque-inspired cuisine including pintxos and paella. The ultimate oyster connoisseur experience.

Book Us

Tell us about your event and we’ll create the perfect raw bar experience.